Strogmon Ale |
Amber/copper in color, malty, full body. Made with Williamette hops, British pale and crystal. Alcohol by Volume: 6.5% |
Belgium Ale |
A Belgian-style ale Clove/Banana Esters in the nose, with a malty, slightly alcoholic in taste. Made with a Belgium yeast strain. Alcohol by Volume: 7.0% |
Bloody Good Pale Ale |
An English-style Pale Ale made using English Pale and Crystal Malts. Dry and hoppy with a light gold color. Hops are East Kent Golding and Fuggles. Alcohol by Volume: 5.0% |
Belgium Double |
Made using plenty of dark candy sugar. Malty and fruity. Deep garnet color. Alcohol by Volume: 8.0% |
Belgium Triple |
A golden-colored light-bodied Belgian-style ale. Made using light-colored candy sugar. A fruity nose and taste. Alcohol by Volume: 9.0% |
Mad Hopper American Pale Ale |
An A.P.A. made with Munich Pale and Crystal malts. The hops are Marnum and Cascade. This ale is also “dry hopped” with fresh whole hops to give it a distinctive hoppy nose. Alcohol by Volume: 6.0% |
Annihilator Double Bock |
A German-style Double Bock made using triple decoction mash program. Dark and malty. A strong lager for the Winter. Double Bocks are depicted by names that end in “ator”. Made using German Pilsner, Munich, Black malts and Spalt Hops. Alcohol by Volume: 7.8% |
McBrews Scotch Ale |
A big amber malty brew. Made with English Pale and Carmel malts. This ale is lightly hopped. Alcohol by Volume: 7.0% |
Wit Belgium White Beer |
A Belgian-style white beer. Made using unmalted wheat, malted barley and oats. Spiced with Coriander and bitter Curacao orange peels. The name is derived from the beer being cloudy. Alcohol by Volume: 4.5% |
