Sourdough Melt |
San Francisco sourdough with ham, turkey, bacon, provolone, sun-dried tomato horseradish cream |
Cuban Sandwich |
Pressed, slow roasted mojo pork, smoked ham, salami, swiss, pickle topped with mayo and mustard |
BrewCo. Mahi Sandwich |
Blackened, grilled or beer-battered with habanero tartar, lettuce, tomato and onion on wheat bun |
Grilled Blackened Prime Rib Sandwich |
Served on Cuban bread with a blue cheese-horseradish sauce, lettuce, tomato and onion |
Corned Beef Reuben (or turkey) |
On grilled rye with sauerkraut and thousand island dressing |
Beer-Battered Buffalo Chicken |
Tossed in our cider buffalo sauce with blue cheese, lettuce, tomatoes and onions on wheat bun |
Turkey Club |
With smoked gouda, bacon, lettuce, tomatoes and mayo, served on toasted bread |
Need Name |
Baked ham and smoked turkey with marinated roasted peppers, fresh herbs, provolone & sun-dried tomato rosemary aioli on ciabatta |
Monterey Chicken Wrap |
Grilled chicken, romaine lettuce, fresh avocado, tomato and cheddar-jack cheese with a creamy bacon ranch and wrapped in a chipotle tortilla |
Veggie Dagwood |
With Blonde Ale hummus, smoked gouda, spinich, tomatoes and onions wrapped in a grilled pita |
Fish & Chip Sandwich |
Beer-battered cod served with habanero tartar sauce and fries |
