Grilled 10 oz. Certified Angus Beef Sirloin |
Served over garlic mashed potatoes, topped with walnut-gorganzola-pesto and finished with a sun-dried cherry portwine demi and broccolini |
Citrus Mojo Cuban Pork Rib |
Slow roasted pork marinated in sour orange mojo. Served with Cuban black beans, yellow rice, carmelized plantains and fresh pineapple salsa |
Beer-Battered Fish & Chips |
Pale ale-battered Atlantic cod served with tartar sauce and
salt-and-vinegar fries |
Iron Rat Stout Shepherd’s Pie |
Certified Angus chopped sirloin with peas, carrots and sweet white onions in a rich, savory stout demi, topped with white cheddar mashed potatoes & baked |
Brew-house Barleywine Meatloaf with Wild Mushroom & Fresh Rosemary Demi |
Chopped sirloin, ground pork, chorizo bacon wrapped, served with garlic mashed potatoes, barleywine wild mushroom demi and topped with crispy onion rings |
Pan Fried Rainbow Trout with
Blue Crab Stuffing |
Served with flame-roasted potato medley and vegetables, then finished with a hop-pecan compound butter |
Stout-n-Honey Glazed North
Atlantic Salmon |
Grilled Salmon with a Stout-n-honey glaze served with a trio of fire roasted potatoes and topped with colorful peppers |
Grilled Chicken in a Creole Pesto Cream Sauce |
Served with tasso, onions, roasted corn, sweet peppers, spinach, tomato and linguini |
Stout & Chipotle BB-Q Braised Bison
Short Ribs |
Served with a black bean-corn salsa and
yucca fries |
