Calamari |
Marinated in buttermilk, tossed in seasoned flour and served with a Cuban Aioli and Marinara |
Hummus Dip |
Made using True Blonde Ale served with Pita points |
Coconut Shrimp & Conch Fritters |
With grilled Fresh Pineapple and Orange-Ginger Dipping Sauce |
Cheese & Ale Dip |
Made with Red Eye Ale and served hot with toasted ciabatta |
Brewhouse Cider Wings |
A full pound of chicken wings made with our famous cider wing sauce. Housemade Hellfire available on request |
"Iron Rat Stout" Lump Crab Cakes |
Topped with a porter-honey tropical fruit salsa and a spicy coconut cream sauce |
Baked Goat Cheese |
With roasted red peppers, drizzled with a wild herb pale ale pomace and served with pita points |
Warm Blue Crab & Ale Dip |
Served with blue corn tortilla chips |
Quesadillas |
Served with black bean muñeta, roasted peppers, onions & cheddar jack, and served with sour cream, avocado crema and salsa |
Shrimp & Chorizo Quesadilla |
Florida pink shrimp, chorizo sausage, fresh jalapenos, roasted corn, black bean muente cheddar-jack cheese |
Spicy Black Bean Dip |
Served with blue corn tortillas |
Brewhouse Pretzels |
Brushed with our ale, seasoned with fresh garlic and oven baked. Served with our spicy cheese sauce and doppelbock mustard |
