Calamari |
Marinated in buttermilk, tossed in seasoned flour and served with a Cuban Aioli and Marinara |
Hummus Dip |
Made with fresh lemon juice, garlic, chick-peas tahini, True Blond Ale and served with flat bread |
Coconut Shrimp & Conch Fritters |
Served with an orange-ginger sauce and mango papaya salsa |
Cheese & Ale Dip |
Made with Red Eye Ale and served hot with toasted ciabatta |
Brewhouse Cider Wings |
A full pound of chicken wings made with our famous cider wing sauce. Housemade Hellfire available on request |
"Iron Rat Stout" Lump Crab Cakes |
Served with a sweet corn coulis, roasted red pepper sauce and a chipotle aioli |
Baked Goat Cheese |
Served with roasted red peppers, drizzled with a wild herb One Night Stand Pale Ale pomace and served with pita points |
Red Eye Ale Mussel Steamers |
Prince Edward Island mussels steamed with fresh garlic, tomatoes, shallots and basil in Red Eye Ale, served with crusty bread |
