Brewhouse Meat Grinder |
Turkey, ham,
salami and prime rib with aged cheddar cheese, lettuce, tomato and onion on grilled sourdough bread |
Sourdough Melt |
San Francisco sourdough with ham, turkey, bacon, provolone, sun-dried tomato horseradish cream |
Cuban Sandwich |
Pressed, slow roasted mojo pork, smoked ham, salami, swiss, pickle topped with mayo and mustard |
BrewCo. Grouper Sandwich |
Blackened, grilled or beer-battered with habanero tartar, lettuce, tomato and onion on wheat bun |
Open-Faced Prime Rib Sandwich |
Slow-roasted prime rib (shaved) with toasted sourdough stacked atop garlic mashed potatoes, wild mushroom demi and topped with crispy fried onions and a blue cheese-horseradish sauce |
Corned Beef Reuben (or turkey) |
On grilled rye with sauerkraut and thousand island dressing |
Beer-Battered Buffalo Chicken |
Tossed in our cider buffalo sauce with blue cheese, lettuce, tomatoes and onions on wheat bun |
Grilled Blackened Chicken |
With bacon, provolone cheese citrus aioli, avocado crema, lettuce, tomatoes and onions |
Need Name |
Baked ham and smoked turkey with marinated roasted peppers, fresh herbs, provolone & sun-dried tomato rosemary aioli on ciabatta |
Monterey Chicken Wrap |
Grilled chicken, romaine lettuce, fresh avocado, tomato and cheddar-jack cheese with a creamy bacon ranch and wrapped in a chipotle tortilla |
Veggie Dagwood |
With Blonde Ale hummus, smoked gouda, spinich, tomatoes and onions wrapped in a grilled pita |
